Search results
Results from the WOW.Com Content Network
"If Only" (Korean: 좋을텐데; RR: Joheultende; lit. It Would Be Good) is a remake song recorded by South Korean singer and Red Velvet member Joy featuring Paul Kim . Originally recorded and released by singer Sung Si-kyung in 2002, the song was re-recorded and was released on May 31, 2021, by SM Entertainment as a track from her special ...
Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [ 16 ] Hotteok ( 호떡 ) : similar to pancakes , but the syrup is in the filling rather than a condiment.
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Yakgwa (약과; 藥菓), consisting of two syllables, yak (약; 藥; "medicine") and gwa (과; 菓; "confection"), means "medicinal confection". [7] This name comes from the large amount of honey that is used to prepare it, [4] [8] because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods yak ("medicine").
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Dak-kkochi (Korean: 닭꼬치; lit. chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. [1] [2] [3] [4]
On September 4, 2020, Joy performed the song on Yoo Hee-yeol's Sketchbook. [9] "Introduce Me a Good Person" debuted at position 143 on the 12th weekly issue of South Korea's Gaon Digital Chart for 2020 during the period dated March 15–21. [10] It peaked at position six on the 21st weekly issue of the chart. [11]
Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes . Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.