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Cooking Guide is an "interactive cooking aid" that gives step by step instructions on how to cook from a range of 245 dishes. [5] The user is guided through the preparation and cooking process via audio narration and instructional video clips, and the user can use the Nintendo DS's voice recognition to proceed through each cooking step.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
On-the-job training (widely known as OJT) is an important topic of human resource management. It helps develop the career of the individual and the prosperous growth of the organization. On-the-job training is a form of training provided at the workplace. During the training, employees are familiarized with the working environment they will ...
Gaurav is notable for producing YouTube videos concerning technology in Hindi & travel vlogs on another channel. Chef and Francis Japan Cooking with Dog: Japanese cooking channel featuring a woman known as "Chef" and her toy poodle, Francis [6] Mike Chen: United States
A horse being trained on the longe line. Horse training refers to a variety of practices that teach horses to perform certain behaviors when commanded to do so by humans. . Horses are trained to be manageable by humans for everyday care as well as for equestrian activities, ranging anywhere from equine sports such as horse racing, dressage, or jumping, to therapeutic horseback riding for ...
Point-to-point – Form of horse racing Steeplechase – Horse race form originally from Ireland, featuring jumps over fence and ditch obstacles Thoroughbred horse racing – Sport and industry involving the racing of Thoroughbred horses Pages displaying short descriptions of redirect targets
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On each side of the chute is an area called the box that is big enough to hold a horse and rider. The header is on one side (usually the left, for a right-handed header) whose job is to rope the steer around the horns, then turn the steer so its hind legs can be roped by the "heeler", who starts from the box on the other side of the chute. [4]