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  2. Pear Hazelnut Tart Recipe - AOL

    www.aol.com/food/recipes/pear-hazelnut-tart

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  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Brown sugar ham glaze made from brown sugar, orange juice, honey, and spices is the perfect addition to a holiday ham and only takes 5 minutes to make! Get the recipe: Brown Sugar Ham Glaze Taste ...

  4. Beurre noisette - Wikipedia

    en.wikipedia.org/wiki/Beurre_noisette

    As they reach a toasty hazelnut colour, the pan is removed from the heat. The result is called beurre noisette, or brown butter. Beurre noisette may be used in its liquid state as a flavorful addition to many foods or cooled into a solid form. It has a nutty flavour and is particularly included in the batters for madeleines and financiers.

  5. Butternut Squash Salad with Hazelnuts Recipe - AOL

    homepage.aol.com/food/recipes/butternut-squash...

    Spread the hazelnuts in a pie plate and toast for 6 minutes, until golden. Let cool, then chop. 2. In a large bowl, toss the arugula, frisée, prosciutto, chives, hazelnuts and squash. In a small microwave-safe bowl, mix the remaining 1 tablespoon of olive oil with the vinegar and hazelnut oil and season with salt and pepper.

  6. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams.

  7. Linzer torte - Wikipedia

    en.wikipedia.org/wiki/Linzer_torte

    Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It ...

  8. Glaze (cooking) - Wikipedia

    en.wikipedia.org/wiki/Glaze_(cooking)

    Doughnut glaze is made from a simple mixture of confectioner's sugar and water, which is then poured over the doughnuts. Some pastries have a coating of egg whites brushed-on. Some pastries use a "mirror glaze", which is glossy enough to create reflections, [4] and some candies and confections are coated in edible wax glazes, often during tumbling.

  9. How to Make Classic French Toast for Weekend (or ... - AOL

    www.aol.com/classic-french-toast-weekend-weekday...

    4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.

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