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A Reasor's grocery store in Tulsa, Oklahoma, formerly an Albertsons store. Reasor LLC (more simply Reasor's or Reasor's Groceries) is a full-service, regional grocery store chain based in Tulsa, Oklahoma. Reasor's has seventeen locations in northeastern Oklahoma. Reasor's has a significant presence in the Tulsa metro area.
Berryhill is an unincorporated community in Tulsa County, Oklahoma, United States, west of Tulsa, and is approximately four square miles (10 km 2) in area. It is located south of the Arkansas River and north of West 41st Street South, and between South 71st West Avenue and South 47th West Avenue. The creeks tend to flow into Berryhill Creek ...
The station first signed on the air on March 18, 1981, as KGCT-TV (standing for "Green Country Television").It was founded as a joint venture between Green Country Television Associates, Ltd. (headed by former CBS executive Ray Beindorf, who served as KGCT's first general manager, and Leonard Anderson—who would subsequently sell his interest in the group, including stakes which he acquired ...
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Crest Foods is a family owned and operated business chain of grocery stores in Oklahoma, with the corporate office in Edmond. As of 2017, there are nine stores. As of 2017, there are nine stores. [ 2 ] It buys direct from 150 manufacturers and the largest supplier in the state.
Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1] State nut: Pecan: 1982 [2] State fruit: Blackberry: 2004 [3] State tree fruit: Peach: 2006 [4] State dessert: Lane cake: 2016 [5] State vegetable: Sweet potato: 2021 [6] State legume: Peanut: 2022 [7] Alaska: None [8] Arizona: None [9] Arkansas: State ...
Don Barnes (judge) (1924–2011), born in Tulsa, Justice of the Oklahoma State Supreme Court (1972–1985) Jennifer Berry (born 1983), [ 33 ] Miss America 2006 Butler, Phillip N. (born 1938), the eighth longest-held US prisoner of war in North Vietnam, president of Veterans for Peace
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).