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  2. Tuscan Bread Salad Recipe - AOL

    www.aol.com/food/recipes/tuscan-bread-salad

    1 / 4 cup prepared fat free red wine vinaigrette dressing; 1 cup Pepperidge Farm® Whole Grain Seasoned Croutons; 2 medium tomato, diced (about 2 cups); 1 / 2 cup cubed fresh mozzarella cheese; 2 ...

  3. 12 Panzanella Recipes To Make When You’re Craving a Bread ...

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  4. 16 Easy Pasta Salad Recipes for Summer - AOL

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    For backyard picnics or quick weeknight meals, pasta salads are a cheap staple. Let these 16 recipes serve as inspiration — add a protein source for a one-bowl dinner or toss in whatever ...

  5. Panzanella - Wikipedia

    en.wikipedia.org/wiki/Panzanella

    Panzanella (Italian: [pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar. It is also popular in other parts of central Italy.

  6. Big Italian Salad Recipe - AOL

    homepage.aol.com/food/recipes/big-italian-salad

    Want to make Big Italian Salad? Learn the ingredients and steps to follow to properly make the the best Big Italian Salad? recipe for your family and friends ...

  7. Caprese salad - Wikipedia

    en.wikipedia.org/wiki/Caprese_salad

    Caprese salad (Italian: insalata caprese [insaˈlaːta kaˈpreːze;-eːse]) is an Italian salad prepared with sliced fresh mozzarella, tomatoes, and sweet basil and seasoned with salt and olive oil. It is usually arranged on a plate in restaurant practice. [1] [2] [3] Like pizza Margherita, it features the colours of the Italian flag: green ...

  8. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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    This 20-minute tomato, basil, and mozzarella pasta salad is fresh, fast, and so flavorful! The perfect quick and easy summer pasta salad recipe. Get the recipe: Garlicky Tomato Basil Pasta Salad

  9. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad ...

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