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Other reasons for vine training involve setting up the vineyard and each individual vine canopy for more efficient labor usage or mechanization. Vines that are trained to have their "fruiting zone" of grape clusters at waist to chest height are easier for vineyard workers to harvest without straining their bodies with excessive bending or reaching.
Rose Pergola at Kew Gardens, London A pergola covered by wisteria at a private home in Alabama Pergola type arbor. A pergola is most commonly an outdoor garden feature forming a shaded walkway, passageway, or sitting area of vertical posts or pillars that usually support crossbeams and a sturdy open lattice, often upon which woody vines are trained. [1]
The vine is the main part of the grapevine, extending from the root system in the ground up to the cordons, or arms, of the vine. When the grape is young the trunk is very pliable and must be supported by stakes as part of a vine training system.
Vine training Technique aimed to assist in canopy management Vineyard A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year ...
The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. [34] When grape skin ripens, it contains the majority of the aromatic substances and tannin. [35] These factors become important in winemaking for methods including color extraction or aroma dissolution. [36]
During this period a single vine can "bleed" up to 5 litres (1.3 US gal) of water. [2] Tiny buds on the vine start to swell and eventually shoots begin to grow from the buds. Buds are the small part of the vine that rest between the vine's stem and the petiole (leaf stem). Inside the buds contain usually three primordial shoots.
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Pliny was a strong advocate for training vines up trees in a pergola, noting that the finest wines in Campania all derived from this practice. Due to the dangers in working on and pruning vines trained this way, however, he advised not using slaves, who were costly to buy and maintain, but rather vineyard workers hired with a stipulation in ...