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In March of 2017, he opened Bellecour in Wayzata, MN. The restaurant was named for a historic square in Lyon, France, the birthplace of two of his mentors: Daniel Boulud and Paul Bocuse. [11] In 2018, the James Beard Awards named him Best Chef: Midwest. [3] Kaysen closed Bellecour in 2020, citing effects of the COVID-19 pandemic. [12]
Many new restaurants that have opened in South Florida recently feel like real-estate transactions with food on the side: Gleaming new building goes up with obligatory ground-floor retail space ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
It was planned for the former Wasserstrom store to be removed and replaced with a seven-story hotel. [2] In 2021, the project was updated to a cost of $105 million, with 40 apartments and similar other uses, including four to five bars, restaurants, and coffee shops; the hotel was cut from the plan and replaced with a two-story restaurant and ...
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The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] [4] [5] It was opened in 1942 by Nick Suclescy, and ...
Details: Eagles Landing Steakhouse is open from 5 p.m. to 11 p.m. Wednesdays through Saturdays, and from 4 p.m. to 10 p.m. Sundays. Reservations are encouraged and can be made online or by calling ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
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