Search results
Results from the WOW.Com Content Network
Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing. ... Cuyahoga Falls: 725 Howe Ave., Cuyahoga Falls.
Of the 40 Hooters locations nationwide that are closing so far, at least six restaurants have closed in Texas, along with four in Florida, and a few in Kentucky and Indiana.
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978 and operated as Souplantation in ...
However, Outback said it plans to open as many as 18 new restaurants in the US this year, reflecting a redesigned restaurant layout that it unveiled in 2022. It has about 700 locations in the US ...
In June 2011, many restaurants were closed with no notice given to customers or staff. The closures were in Colorado, Kansas, Illinois, Tennessee, Florida, Michigan, and Minnesota. [8] [9] Later that month, Perkins & Marie Callender's Inc. filed for Chapter 11 bankruptcy. PMCI closed 65 restaurants and laid off 2,500 workers.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
At least 50 of Denny's lowest performing restaurants will close by the end of 2024, the company said, while 100 other restaurants will be shuttered next year to increase Denny's overall cash flow.
Twin Valu – hypermarket launched by SuperValu (owner of Cub Foods and ShopKo) in Cuyahoga Falls, Ohio in 1989 and Euclid, Ohio (1990); closed March 1995 Ukrop's – Richmond, Virginia chain acquired by Ahold and converted to Martin's in 2010; notable for pioneering ready-to-eat foods in the 1980s