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This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California List of Michelin-starred restaurants in Texas List of Michelin-starred restaurants in Washington, D.C.
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The restaurant grossed $17.2 million in sales and served an estimated 300,000 meals. [3] Sotelino serves as head chef of the restaurant group and his son, Mark Sotelino, is a supervising partner. Nelli Maltezos is the executive chef for the Lincoln Park location. [1] Vincent Pouessel became executive chef at the Las Vegas location in 2016.
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All listed restaurants, regardless of their star, Bib Gourmand, or Plate status, also receive a "fork and spoon" designation, as a subjective reflection of the overall comfort and quality of the restaurant. [131] Rankings range from one to five: one fork and spoon represents a "comfortable restaurant" and five signifies a "luxurious restaurant".
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