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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    “For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...

  3. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

    www.aol.com/put-wood-cutting-boards-dishwasher...

    The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.

  5. The 9 Best Wood Cutting Boards of 2023 - AOL

    www.aol.com/9-best-wood-cutting-boards-155824059...

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  6. Acetylated wood - Wikipedia

    en.wikipedia.org/wiki/Acetylated_wood

    Acetylated wood is a type of modified wood that is produced through a chemical modification process and does not contain any toxic substances. [1] It produced from a chemical reaction (named as acetylation), involving acetic anhydride and a modification process to make wood highly resistant to biological attacks by fungi and wood-boring insects and durable to environmental conditions.

  7. Rosewood - Wikipedia

    en.wikipedia.org/wiki/Rosewood

    Although its wood bears no resemblance whatsoever to the true rosewoods, the Australian rose mahogany (Didymocheton fraserianus, family Meliaceae) and Australian blackwood, (Acacia melanoxylon) are also sold as rosewood. Acacia excelsa is also commonly known as ironwood or rosewood. [13]

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