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“For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...
The good news is that wood cutting boards do not pose the same bacteria-harboring issues as other cutting board materials. "For example, when plastic cutting boards get knife-mark grooves, that ...
“Solid wood cutting boards — not laminate wooden boards — may be better for cutting things like bread, fruits and vegetables,” Jordan Kuiper, an epidemiologist and assistant professor in ...
Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.
The wood of Handroanthus billbergii is valued for carving. [1] Indigenous peoples of the Amazon made hunting bows from the wood, which is the source of the common name pau d'arco, "bow stick". [10] Much of the lumber from Handroanthus is exported. The wood is durable outdoors, where it is usually used for furniture and decking.
Handroanthus serratifolius is a species of tree, commonly known as yellow lapacho, pau d'arco, yellow poui, yellow ipe, pau d'arco amarelo, or ipê-amarelo. [1] [2]
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