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2. Making the Perfect Roast Beef with Au Jus is Easy with This ...

   www.aol.com/making-perfect-roast-beef-au...

   How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.

3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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   Get the Perfect Roast Beef recipe. ... to make thanks to a marinade made up of ingredients you probably already have on hand and a surprisingly quick cook time. Get the Beef Tenderloin recipe. ...

4. Grandma's Roast Beef Recipe - AOL

   homepage.aol.com/food/recipes/grandmas-roast-beef

   Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes.

5. Our Most Popular Holiday Recipe of All Time Is the Star of ...

   www.aol.com/most-popular-holiday-recipe-time...

   That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 minutes (which he rounds to 27). ... Since the beef will be just warm ...

6. Grandma's Roast Beef Recipe - AOL - AOL.com

   firefox-startpage.aol.com/.../grandmas-roast-beef

   Add the thyme and bay leaf, cover, then cook, stirring regularly, for 15 minutes. Season with salt and pepper. Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes.

7. Grandma's Roast Beef Recipe - AOL

   www.aol.com/food/recipes/grandmas-roast-beef

   Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with foil, for 10 minutes. Don’t turn the oven off.

8. Everything to Know About Buying and Cooking Perfect Prime Rib

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   Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

9. Cook These Inexpensive Cuts of Meat to Wow Your Guests - AOL

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   Ground beef at the holidays? Yes, you can! Although many think of this inexpensive cut of meat ($5.58 per pound on average) as a weeknight staple, a little extra work can transform humble ground ...