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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
1. Lula Cafe Everyone can enjoy a meal at this farm-to-table restaurant. The Lula Cafe is a neighborhood icon in Logan Square. It is virtually famous for its elaborate and innovative brunch.
View from the London House rooftop bar. The London House was a jazz club and restaurant in Chicago located at the corner of Wacker Drive and Michigan Avenue, in the London Guaranty and Accident Company Building, 360 N. Michigan Ave. [1] It was one of the foremost jazz clubs in the country, once home to successful jazz artists including Oscar Peterson, Ramsey Lewis, Bill Evans, Dave Brubeck ...
The double-decked portion of Wabash Avenue north of the Chicago River was built in 1930, in conjunction with the single-level Wabash Avenue Bridge. On January 3, 2005, the upper and lower levels were closed at Kinzie Street for reconstruction (in conjunction with the Trump Tower Chicago development) but have since been reopened.
The McDonald's Chicago Flagship is a flagship McDonald's restaurant located in Chicago. [1] [2]The McDonald's restaurant on the site first opened in 1983. It had a rock and roll theme, and was first called the Original Rock 'N Roll McDonald's, and later the Rock N Roll McDonald's.
Longman & Eagle is a gastropub, [6] focused on serving upscale versions of traditional bar fare. Early in the restaurant's history, some of its produce was sourced by Chicago-based urban forager Dave Odd; restaurants including Browntrout and Blackbird have also employed Odd.