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  2. Leafie, A Hen into the Wild - Wikipedia

    en.wikipedia.org/wiki/Leafie,_A_Hen_into_the_Wild

    Leafie, A Hen into the Wild (Korean: 마당을 나온 암탉; RR: Madangeul Naon Amtak), also called Daisy, A Hen into the Wild in English-speaking countries, is a 2011 South Korean animated drama film which depicts the freedom, will and instinctive motherly love of a hen as she raises an adopted duckling. The film made box office history by ...

  3. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.

  4. Broodiness - Wikipedia

    en.wikipedia.org/wiki/Broodiness

    Removing eggs each day, out of the sight of the hens, helps avoid broodiness not only in domestic poultry but also in some wild species in captivity. This continued egg laying means more eggs are laid than would occur under natural conditions. [9] [10] Poultry farming in battery cages also helps to avoid broodiness. [11] [12] [13]

  5. Chick culling - Wikipedia

    en.wikipedia.org/wiki/Chick_culling

    We are supporting research into egg sexing methods that avoid having to resort to slaughter.' [43] At the time, asphyxiation was the common killing method for day-old male chicks in the country's egg-laying and broiler industries, culling approximately 35 male chicks annually. [43]

  6. Vent pecking - Wikipedia

    en.wikipedia.org/wiki/Vent_pecking

    The causes and development of vent pecking are multifarious. Risk factors that have been identified as increasing vent pecking include dim lights placed in nest boxes to encourage hens to use the boxes, the diet being changed more than three times during the egg laying period, the use of bell drinkers, and the hens beginning to lay earlier than 20 weeks of age. [2]

  7. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The UK alone consumes more than 34 million eggs per day. [84] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [85] After 12 months of laying, the commercial hen's egg-laying ability declines to the point where the flock is commercially unviable.

  8. Category:Films about chickens - Wikipedia

    en.wikipedia.org/wiki/Category:Films_about_chickens

    Pages in category "Films about chickens" ... The Hen That Laid the Golden Eggs; L. Luv Shuv Tey Chicken Khurana; P. Poultrygeist: Night of the Chicken Dead; S.

  9. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    The RSPCA "Welfare standards for laying hens and pullets" indicates that the stocking rate must not exceed 1,000 birds per hectare (10 m 2 per hen) of range available and a minimum area of overhead shade/shelter of 8 m 2 per 1,000 hens must be provided. Free-range farming of egg-laying hens is increasing its share of the market.

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