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Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Alabama: Taqueria El Cazador. Huntsville. The food at Taqueria El Cazador is homey and simple, and the burrito options include everything you might want: birria, lengua, carnitas, and more.
On the Border Mexican Grill & Cantina: Mexican Worldwide 150+ The Original Pancake House: Breakfast United States 150 Outback Steakhouse: Steakhouse, Australian: Worldwide (predominantly United States) 1,002 P. F. Chang's China Bistro: Asian United States 305 Pamela's Diner: Family United States 5 Pancake Parlour: Family Australia 11 Pancho's ...
On the Border Mexican Grill & Cantina: Dallas, Texas: 1982 125 Pappasito's Cantina: Houston, Texas: Houston, Texas: 25 Texas Uncle Julio's: 37 Italian. Name Original ...
Chili's serves American food, Tex-Mex cuisine and dishes influenced by Mexican cuisine, [6] such as shrimp tacos, quesadillas, and fajitas. In addition to their regular menu, the company offers a nutritional menu, allergen menu, and vegetarian menu. [7]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
For this week's challenge, Casey went to Cazuelas Mexican Restaurant & Cantina to take on the "Mucho Macho Burrito Challenge", a homemade tortilla filled with grilled chicken which is doused in a spicy sauce made with jalapeño, chile de árbol, habanero, and ghost peppers, along with Mexican rice, refried beans, and more of the spicy pepper ...