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  2. Beef Wellington Recipe - AOL

    www.aol.com/food/recipes/beef-wellington

    Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.

  3. Beef Wellington - Wikipedia

    en.wikipedia.org/wiki/Beef_Wellington

    Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté (often pâté de foie gras) and duxelles, wrapped in shortcrust pastry, then baked. Some recipes include wrapping the coated meat in prosciutto , or dry-cured ham to retain its moisture and prevent it from becoming soggy.

  4. Roasting A Turkey Feeling Like Too Much This Year? Make One ...

    www.aol.com/roasting-turkey-feeling-too-much...

    With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the very first slice. Get the Beef Wellington recipe .

  5. Recipe: Mushroom and Cabbage Wellington - AOL

    www.aol.com/recipe-mushroom-cabbage-wellington...

    Bake in preheated oven until puff pastry is browned and crisp, 40 to 50 minutes, rotating baking sheet from front to back halfway through baking time. Let rest for 15 minutes.

  6. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August ...

  7. Steak and kidney pie - Wikipedia

    en.wikipedia.org/wiki/Steak_and_kidney_pie

    In other versions the meat is put straight into the dish, with only a pastry lid. [21] In either case, a pie funnel is often used to stop the top crust sinking into the meat mixture during baking. [22] Some recipes call for puff pastry; others for shortcrust. [21] In some the meat is cooked before going into the pie; [23] in others it goes in ...

  8. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    Fruit or savoury (e.g. beef) filling, covered with a scone mixture and baked Beef Wellington: 1939 [9] [10] Savoury National Beef cooked in a pastry crust Black peas: Savoury Lancashire: Purple podded peas soaked overnight and simmered until mushy Black (Blood) pudding: 800BC (in The Odyssey) [11] Savoury National [a] Blood sausage Bubble and ...

  9. Host a Traditional Easter Dinner—Yes, Including Ree's ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Between the flaky puff pastry and the slices of radishes, these tarts will be a beautiful addition to any holiday table. ... Get Ree's Roasted Beef Tenderloin recipe. Ralph Smith. Beef Wellington.