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Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [1] The restaurant specializes in sushi and has received a Michelin star. [2] [3]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
Joie de Vivre Hospitality is a hotel and restaurant company based in San Francisco, California, and the second-largest operator of boutique hotels in the United States. [5] Due to its ownership by Hyatt Hotels & Resorts , it is currently branded as JdV by Hyatt , under which five further sub-brands also operate.
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
In 1992 Danko left to become the chef of the Terrace restaurant at the Ritz Carlton, San Francisco. He was then appointed the executive chef of the Dining Room at the Ritz Carlton, S.F.Ritz-Carlton. Gary opened his eponymous restaurant in 1999, and has won numerous awards, including a Michelin star first awarded in 2007.
San Pellegrino Sparkling Mineral Water . Eating Well. $5.50 off each 24-pack of 16.9-ounce bottles. If you're tackling Dry January, San Pellegrino sparkling mineral water is a great way to mix ...
Vesuvio Cafe is a historic bar in San Francisco, California, United States. Located at 255 Columbus Avenue, across an alley from City Lights Bookstore , the building was designed and built in 1913 by Italian architect Italo Zanolini, and remodeled in 1918.
The drinks menu at Sonic Drive-In, obviously. Y. Paris Hilton and Nicole Richie can add another endeavor to their subway-train-long multihyphenate titles: nonalcoholic drink mixologists. It’s ...