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  2. Kennebec potato - Wikipedia

    en.wikipedia.org/wiki/Kennebec_potato

    Kennebec is a medium- to late-maturing white potato. It was bred by the USDA and selected by Presque Isle Station, Maine, in 1941. Kennebec is not under plant variety protection. This fast-growing variety has high yields. It maintains good quality in storage [1] and is grown for both fresh market use and for potato chip manufacturing.

  3. Here's Exactly When to Harvest Potatoes (Plus How to Do It ...

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  4. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  5. From Fingerling to Russet, Here Are 16 Types of Potatoes ...

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  6. Fusarium dry rot - Wikipedia

    en.wikipedia.org/wiki/Fusarium_dry_rot

    During later spring when the crop is planted, less than 50% of planted seed sprouts due to rot. As the season progresses, rotted seed and sprouts leave behind sparse fields of smaller, weaker potatoes; Potatoes that were not infected can still cause a problem as Fusarium can produce microconidia and rest in the soil and on tubers.

  7. FarmVille Harvest Bonfire Goals: Everything you need to now - AOL

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  8. Cavendish Farms - Wikipedia

    en.wikipedia.org/wiki/Cavendish_Farms

    Cavendish Farms is a Canadian food processing company and subsidiary of the J. D. Irving group of companies.Its headquarters are in Dieppe, New Brunswick and potato processing plants in New Annan, Prince Edward Island, Lethbridge, Alberta, and Jamestown, North Dakota, and an appetizer plant in Wheatley, Ontario. [1]

  9. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

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