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Eyam (/ ˈ iː m / ⓘ) [2] is an English village and civil parish in the Derbyshire Dales that lies within the Peak District National Park. There is evidence of early occupation by Ancient Britons on the surrounding moors and lead was mined in the area by the Romans . [ 3 ]
The Hall and garden are open at different times each year. [6] There is a craft centre and restaurant adjacent to the hall. The shops and cafe are open all year round (except January) from 10 to 4.30 p.m. Eyam Hall is a Grade II* listed building.
Eyam is a civil parish in the Derbyshire Dales district of Derbyshire, England.The parish contains 55 listed buildings that are recorded in the National Heritage List for England.
Middleton Dale in c.1900. Middleton Dale is a steep-sided, carboniferous limestone valley in the Derbyshire Peak District of England. The village of Stoney Middleton lies at the eastern foot of the dale and the village of Eyam lies about 600 metres (660 yd) to the north, through the side valley of Eyam Dale.
Cucklet Church, formerly known as Cucklet Delph, is a cave west of Jumber Brook in Eyam, Derbyshire. [2] The book Caves of the Peak District describes it as "A series of through arches in a prominent buttress." [1] It lies within the Stoney Middleton Dale Site of Special Scientific Interest. [3]
Eyam Museum or as it is locally known Eyam Plague museum is a local museum in the village of Eyam, located in the Peak District, Derbyshire, England. [1] [2] Overview
Wet Withens is also known as Eyam Moor 1 because there are 2 smaller stone circles about 650m to the east, which are also Scheduled Monuments: Eyam Moor 2 and Eyam Moor 3. [6] [7] [8] There are a number of other ancient henges in Derbyshire including Arbor Low, The Bull Ring, Doll Tor, Hordron Edge, Nine Stone Close and Twyford Henge. [9]
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.