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  2. Nan gyi thoke - Wikipedia

    en.wikipedia.org/wiki/Nan_gyi_thoke

    The salad is known by a number of different terms, including nan gyi thoke, nan gyi mont di, and is called Mandalay mont di in Yangon. [1] Nan gyi (နန်းကြီး; lit. ' large thread ' ) refers to the thick round rice noodles used in this salad.

  3. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.

  4. Hokkien mee - Wikipedia

    en.wikipedia.org/wiki/Hokkien_mee

    Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is included).

  5. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering , dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock.

  6. This Creamy Peanut-Lime Chicken With Noodles Will Shake Up ...

    www.aol.com/creamy-peanut-lime-chicken-noodles...

    Add chicken, season with salt, and cook, stirring often, until lightly golden in spots and almost cooked through, about 4 minutes. Add bell pepper, garlic, white scallion parts, and ginger; season ...

  7. Mee pok - Wikipedia

    en.wikipedia.org/wiki/Mee_pok

    Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Chaoshan origin and is commonly served in the Chaoshan region of China and countries with a significant Chaoshan Chinese immigrant population such as Singapore, Malaysia and Thailand.

  8. Burmese salads - Wikipedia

    en.wikipedia.org/wiki/Burmese_salads

    Burmese Indian refugees there became street hawkers, selling a dish locally called atho (அத்தோ), which is an adaptation of khauk swe thoke, the Burmese noodle salad. [34] Atho is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto seasoning. [35] [36]

  9. Popular restaurant Chicken Salad Chick sets opening date for ...

    www.aol.com/popular-restaurant-chicken-salad...

    A popular, growing restaurant chain has set an opening date for a new location in South Carolina. Chicken Salad Chick, which has more than 250 restaurants nationwide, will open a new spot at 10 a ...