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  2. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Raw cassava is 60% water, 38% carbohydrates, 1% protein, and has negligible fat (table). [116] In a 100-gram (3 + 1 ⁄ 2-ounce) reference serving, raw cassava provides 670 kilojoules (160 kilocalories) of food energy and 23% of the Daily Value (DV) of vitamin C, but otherwise has no micronutrients in significant content (i.e., above 10% of the ...

  3. List of cassava dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cassava_dishes

    In Brazil, where farofa is particularly popular, typical recipes call for raw cassava flour to be toasted with butter, salt, and bacon until golden brown, being incremented with numerous other ingredients. It is an essential accompaniment to feijoada. Tapioca: A starch extracted from cassava (Manihot esculenta).

  4. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    Made from grated cassava (kamoteng kahoy or balinghoy), the root crop is mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. It is also referred to as cassava bibingka. [25] On the island of Mindanao, salbaro or salvaro is a snack made from thin fried sheets of cassava drizzled with caramelized fruit syrup. The cassava ...

  5. What are the cassava benefits for health and nutrition? - AOL

    www.aol.com/lifestyle/5-cassava-benefits-gut...

    “But while a great source of energy, raw cassava is toxic so must be prepared properly by soaking for long periods of time, cooking, or fermenting for safety and nutritional benefits.”

  6. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    Some of these foods might surprise you: yucca, also known as cassava, doesn't just taste bad raw; it can also send you to the hospital if eaten uncooked. Others, like chicken, aren't that ...

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. 21 Delicious, High-Protein Plant-Based Meals - AOL

    www.aol.com/21-delicious-high-protein-plant...

    In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice milk, 1 tsp vanilla extract, and ½ tsp chai spice blend. Cover and ...

  9. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    Kokoro is a fried dry snack made from corn and garri (cassava). There are two different kinds. Meat pie, beef and vegetables enclosed in a pastry case. Fish pie, fish and vegetables enclosed in a pastry case. Wara, is a Yoruba soft cottage cheese made from fresh cow milk. Awara or beske is the local name for tofu amongst Yoruba-speaking people ...