enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Kluyveromyces lactis - Wikipedia

    en.wikipedia.org/wiki/Kluyveromyces_lactis

    Kluyveromyces lactis is a Kluyveromyces yeast commonly used for genetic studies and industrial applications. Its name comes from the ability to assimilate lactose and convert it into lactic acid. Kluyveromyces lactis (formerly Saccharomyces lactis) is a yeast which has the ability to assimilate lactose and convert it into lactic acid.

  3. Schizosaccharomyces pombe - Wikipedia

    en.wikipedia.org/wiki/Schizosaccharomyces_pombe

    Fission yeast switches mating type by a replication-coupled recombination event, which takes place during S phase of the cell cycle. Fission yeast uses intrinsic asymmetry of the DNA replication process to switch the mating type; it was the first system where the direction of replication was shown to be required for the change of the cell type.

  4. Komagataella - Wikipedia

    en.wikipedia.org/wiki/Komagataella

    Under ideal conditions, it can multiply to the point where the cell suspension is practically a paste. As the protein yield from expression system in a microbe is roughly equal to the product of the proteins produced per cell, which makes Komagataella of great use when trying to produce large quantities of protein without expensive equipment.

  5. Rhodotorula glutinis - Wikipedia

    en.wikipedia.org/wiki/Rhodotorula_glutinis

    Rhodotorula glutinis is an aerobic yeast characterized by pink, smooth colonies with a moist appearance. [2] Reproduction is typically by multipolar budding although pseudohyphae are occasionally produced. Sexual reproduction is by basidiospores arising from a teliospore developed from a mycelial clamp connection. [2]

  6. Lachancea thermotolerans - Wikipedia

    en.wikipedia.org/wiki/Lachancea_thermotolerans

    It has been observed that this kind of yeast ferments at low temperatures (17 °C) as well as at high temperatures (27 °C) and with SO2 doses of 25 mg/L and 75 mg/L with an ethanol yield between 7-11% vol. [9] Sequential inoculations (binary) and sequential co-inoculations (ternary) with different non-Saccharomyces, including L. thermotolerans ...

  7. Malassezia - Wikipedia

    en.wikipedia.org/wiki/Malassezia

    Malassezia is the sole genus in family Malasseziaceae, which is the only family in order Malasseziales, itself the single member of class Malasseziomycetes. [17]Due to progressive changes in their nomenclature, some confusion exists about the naming and classification of Malassezia yeast species.

  8. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning can be avoided under many circumstances. This can be done by buying your food from reputable grocery stores and restaurants and by following safe food handling practices.

  9. Cryptococcus neoformans - Wikipedia

    en.wikipedia.org/wiki/Cryptococcus_neoformans

    Cryptococcus neoformans is an encapsulated basidiomycetous yeast [1] belonging to the class Tremellomycetes and an obligate aerobe [2] that can live in both plants and animals. Its teleomorph is a filamentous fungus, formerly referred to Filobasidiella neoformans. In its yeast state, it is often found in bird excrement.