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Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.
These ramen recipes offer plenty of inspiration for crafting your own custom bowl, whether steaming hot for winter or chilled for summer.
Easy Homemade Ramen - The easiest ramen you will ever make in less than 30 min! So much tastier + healthier than the store-bought version!
This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei has generously shared his recipe that I‘ve scaled here to a family-friendly portion. The slow-cooked, soy sauce-based broth extracts a deep flavor while the tender chashu (braised pork belly) simply melts in your mouth.
You can make my delicious Miso Ramen with authentic broth at home in less than 30 minutes! Add optional ramen eggs and chashu (Japanese braised pork belly) or customize it with your favorite toppings. It‘s a piping-hot bowl of soulful goodness that‘s sure to satisfy your ramen cravings.
Satisfy your craving for Ramen soup with this homemade ramen bowl recipe. In less than 30 minutes you can be slurping up this restaurant-worthy Ramen in the comfort of your own home with little effort.
Luscious ramen noodles cooked in a rich and savory sauce with soy, sesame oil, chili garlic sauce, and garlic. Add tofu, veggies or cooked chicken or beef to these restaurant-quality noodles. Ramen is quick to make for easy weeknight dinners, or as a fun side dish to meats, fish, sushi and soups.
While not as luxurious as tonkotsu ramen with its long-simmered broth, this popular type of ramen highlights the quintessential Japanese pantry staple, shoyu, which means soy sauce in Japanese. (Here’s a quick guide to different types of soy sauce and how to use them ).
How to Make It. See recipe card below this post for ingredient quantities and full instructions. Heat olive oil and butter in a soup pot and sauté the mushrooms until golden on each side. Set aside. Slice the chicken in half lengthwise to create 2 thinner slices. Tenderize it with a meat mallet and season with salt and pepper.
How to make the best chicken ramen. This is my favorite way to make homemade chicken ramen – Japanese noodles (straight or wavy) in a delicious soy sauce chicken broth (shoyu broth), topped with a jammy egg marinated in a sweet soy marinade (i.e. ramen egg), with flavor-packed caramelized soy chicken and vegetables!