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The Western Japanese Kansai dialect was the prestige dialect when Kyoto was the capital, and Western forms are found in literary language as well as in honorific expressions of modern Tokyo dialect (and therefore Standard Japanese), such as adverbial ohayō gozaimasu (not *ohayaku), the humble existential verb oru, and the polite negative ...
Mincemeat. Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
The major native dialects of English are often divided by linguists into three general categories: the British Isles dialects, those of North America, and those of Australasia. [2] Dialects can be associated not only with place but also with particular social groups. Within a given English-speaking country, there is a form of the language ...
Japanese (日本語, Nihongo, ⓘ) is the principal language of the Japonic language family spoken by the Japanese people.It has around 123 million speakers, primarily in Japan, the only country where it is the national language, and within the Japanese diaspora worldwide.
The Tsugaru dialect (津軽弁, Tsugaru-ben) is a Japanese dialect spoken in western Aomori Prefecture. The Tsugaru dialect is reputed to be so divergent from standard Japanese for those who are not native speakers, that even people living in the same prefecture may have trouble understanding it. [ 1 ][ note 1 ] In 1988, fans of the Tsugaru ...
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The Kansai dialect (関西弁, Kansai-ben, also known as Kansai-hōgen (関西方言)) is a group of Japanese dialects in the Kansai region (Kinki region) of Japan. In Japanese, Kansai-ben is the common name and it is called Kinki dialect (近畿方言, Kinki-hōgen) in technical terms.
Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.