Search results
Results from the WOW.Com Content Network
Maple-Bourbon Smash. Julia Hartbeck. Bourbon and maple syrup are complementary flavors that are frequently combined in fall cocktails. This fruit-forward Old Fashioned variation comes from Robb ...
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). [1][2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial ...
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.
IBA. (rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck. IBA.
3/4 cup lemon juice. 1 cup water. Mint to garnish, optional. In a food processor, puree watermelon in batches until smooth; remove and pour into a 2-quart pitcher. In a food processor, process ...
A pot of simmering wassail, infused with citrus fruit slices and cinnamon sticks Wassailers in Shirehampton, Bristol. Wassail (/ ˈ w ɒ s əl /, /-eɪ l / WOSS-əl, -ayl) is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity ...
It's apple's time to shine, and wow, does it really in these 33 boozy apple cider cocktails. These apple cider drink recipes not only use one of the best flavors of the season, but they're perfect ...
Pear cider has been used as an alternative name for alcoholic drinks containing pear juice, in preference to the term perry. [37] The term has been dated to 1995, when Brothers Cider found that nobody at Glastonbury Festival understood what perry was; they began telling customers that it was 'like cider, but made from pears'.