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Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of ...
A milk run, milk round, or milk route is the fixed route taken to pick up milk from dairy farmers, or to deliver milk to consumers, as part of a milk delivery system. [1] In extended usage, it may be a transportation service that has many stops. Metaphorically, it may be a slow or tedious trip, a military air mission posing little danger, or ...
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [ 1 ] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [ 2 ][ 3 ] A facility that produces dairy ...
Milk delivery is a delivery service dedicated to supplying milk, typically in bottles or cartons, to customers' homes. This service is performed by a milkman, milkwoman, or milk deliverer. (In contrast, a cowman or milkmaid tends to cows.) The delivery route is a milk route or milk run. 16th century milk transport with churn and basket.
Western Serbian dairy product similar to clotted cream. It is made from the milk of goats or of cows. Pomazánkové máslo: A traditional Czech and Slovak dairy product, it is a spread made from base ingredients of sour cream, milk powder and buttermilk powder. Powdered milk: a manufactured dairy product made by evaporating milk to dryness.
A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. [ 1 ]: 325[ 2 ]: 284 It may be a room, a building or a larger establishment. [ 2 ]: 284 In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for ...
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk and cheese and related products, such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
In the United States and Canada, the term "cowman" is used, but is less common than other terms such as "rancher," "cattleman," "stockgrower" or, in some cases, "cowboy." It is generally defined as an individual who owns cattle. [2] The more common term for a person who owns and works with dairy cattle usually is dairy farmer, while a person ...