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Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
An hors d'oeuvre (/ ɔːrˈdɜːrv (rə)/ or DURV (-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser[ 1 ] or starter[ 2 ] is a small dish served before a meal [ 3 ] in European cuisine. Some hors d'oeuvres are served cold, others hot. [ 4 ] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served ...
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] While it is popularly believed that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Atole (Spanish: [aˈtole] ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [ 1 ] also known as atolli, atol and atol de elote, is a traditional hot masa -based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [ 2 ] Chocolate atole is known as champurrado or ...
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...
Model tray for making chicha, Peru, Chancay-Chimu, north central-coast, c. 1400 AD, silvered copper, Krannert Art Museum The exact origin of the word chicha is debated. One belief is that the word chicha is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous peoples in the Americas. [4]
Sangria served in traditional clay pitchers. Sangria (English: / sæŋˈɡriːə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits.
First European written record by Spanish colonizers in the 15th century. Mate or maté[ a ] (/ ˈmɑːteɪ / MAH-tay, Spanish: [ˈmate], Portuguese: [ˈmatʃi]) is a traditional South American caffeine -rich infused herbal drink. It is also known as chimarrão[ b ] or cimarrón, [ c ] and ka’ay in Guarani. [ 2 ]
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