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2. 25 Ways to Nail the French Country Kitchen Style Without ...

   www.aol.com/25-ways-nail-french-country...

   These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

3. Surtout de table - Wikipedia

   en.wikipedia.org/wiki/Surtout_de_table

   A surtout de table is an ornamental centrepiece displayed on a formal dining table, "a large centerpiece with mirrored plateaus and numerous candelabra and other possible display pieces on top". [1] In French surtout de table is the usual term for any type of centrepiece, but in English this "tray" type, along with the objects placed on it, is ...

4. Centrepiece - Wikipedia

   en.wikipedia.org/wiki/Centrepiece

   Rococo silver centrepiece of the Prince-Bishop of Hildesheim, 1763 A surtout de table tray centrepiece at the Hôtel de Charost, home of the ambassador of Great Britain, Paris Joseph Fauchier, c. 1760, Musée de la Faïence de Marseille. A centrepiece or centerpiece is an important item of a display, usually of a table setting. [1]

5. 16 Dining Table Centerpieces You Can Use Year-Round - AOL

   www.aol.com/lifestyle/16-dining-table...

   The best dining table centerpiece ideas are beautiful, easy, and work any time of year. Learn how to arrange flowers, candles, and art into DIY centerpieces. 16 Dining Table Centerpieces You Can ...

6. Epergne - Wikipedia

   en.wikipedia.org/wiki/Epergne

   An epergne (/ ɪ ˈ p ɜːr n, eɪ-/ ih-PURN, ay-) is a type of table centerpiece that is usually made of silver but may be made of any metal or glass or porcelain. An epergne generally has a large central "bowl" or basket sitting on three to five feet. From this center "bowl" radiate branches supporting small baskets, dishes, or candleholders. [1]

7. Table-setting - Wikipedia

   en.wikipedia.org/wiki/Table-setting

   Fanny Brate's 1901 A Day of Celebration shows two girls decorating a table; the background is a painting of an undecorated medieval table surround by waiting diners.. Early dining tables were purely functional; the term "setting the table" originated in the middle ages to describe setting a board on two trestles to provide a temporary surface on which to set food. [4]