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Kiuchi Brewery (木内酒造) is a brewery in Naka, Ibaraki Prefecture, Japan.It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. [1] ...
Hitachino may refer to: Hitachino-Ushiku Station, a railway station in Tsuchiura, Ibaraki Prefecture; Hitachino Nest Beer, beer produced by Kiuchi Brewery; See also
Beer (and beer-like happoshu) are the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion liters of alcohol consumed in 2006. [6]Japan's domestic consumption of the total 187.37 million kiloliter global beer market in 2012 was about 5.55 million kiloliters or about 3.0%. [7]
Yuzu is used slightly differently in Japan, China and Korea — all places where yuzu is popular. “In Japan, it’s an integral ingredient in the citrus-based sauce, ponzu and yuzu vinegar ...
Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
Hitachinaka city hall. Hitachinaka (ひたちなか市, Hitachinaka-shi) is a city located in Ibaraki Prefecture, Japan.As of 1 July 2020, the city had an estimated population of 154,663 in 64,900 households and a population density of 1547 persons per km 2.
It is named after the Latinized ancient name taken from Ancient Greek Ikhnoûssa (Ἰχνοῦσσα). [1]Birra Ichnusa is a lager (4.7% ABV) with a hoppy taste. [2]Founded in 1912, Birra Ichnusa Special is a lager with 5.6% and Ichnusa Cruda a non pasteurized lager with 4.9% alc. Serving temperatures for all of them is 3 °C.