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With only 200 calories per serving (about six rolls), 7 grams of fiber, and less than 1 gram of added sugar, Annie's Pepperoni Poppers are bursting with flavor without unwanted artificial ...
Nutrition (Per 1/3 crust): Calories: 130 Fat: 3 g (Saturated fat: 0 g) Sodium: 280 mg Carbs: 33 g (Fiber: 3 g, Sugar: >1g) Protein: 3 g. If there's one thing Trader Joe's does well, it's frozen ...
Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago , pizza puffs can be found at many casual dining restaurants there.
In 1993, Jeno's Pizza Rolls were rebranded as Totino's Pizza Rolls. [13] Pillsbury was sold to General Mills in 2001. After a series of commercial spoofs on Saturday Night Live, Totino's pizza rolls saw a boost in popularity and sales in 2016. [14] Pizza snack rolls are produced by a large number of brands, gourmet brands and store brands.
Nestlé formerly produced Lean Pockets, [4] Hot Pie Express, Hot Pocket Pizza Minis (originally called Hot Pockets Pizza Snacks), Hot Pockets Subs, Hot Pockets Calzones, Hot Pockets Panini and Hot Pockets Breakfast fruit pastries. Hot Pockets are viewed as "an after school staple". [5] Individual Hot Pockets contain about 350 calories. [6]
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. ... Best Frozen Pepperoni: Screamin' Sicilian Holy Pepperoni ... 40 Meals Under 100 Calories Per ...
In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...