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  2. Cyanoacrylate - Wikipedia

    en.wikipedia.org/wiki/Cyanoacrylate

    Cyanoacrylate glue is widely used in human and veterinary medicine. [6] It was in veterinary use for mending bone, hide, and tortoise shell by the early 1970s or before. A cyanoacrylate spray was used in the Vietnam War to reduce bleeding in wounded soldiers until they could be taken to a hospital. [7]

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tea oil/Camellia oil – widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products. Tert-butylhydroquinone – antioxidant; Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen – Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil ...

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar can be used for polishing copper, brass, bronze or silver. It is an excellent solvent for cleaning epoxy resin as well as the gum on sticker-type price tags. It has been reported as an effective drain cleaner. [54] The use of vinegar in dishwashers and washing machines can cause

  5. Acrylate - Wikipedia

    en.wikipedia.org/wiki/Acrylate

    Structure of the backbone of a cyanoacrylate polymer. In the same way that several variants of acrylic esters are known, so too are the corresponding polymers. Their properties strongly depends on the substituent. A large family of acrylate-like polymers are derived from methyl methacrylate and many related esters, especially polymethyl ...

  6. This is the No. 1 healthiest cooking oil, according to ... - AOL

    www.aol.com/news/no-1-healthiest-cooking-oil...

    Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats, an ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    In conventional seasoning, the oil or fat is converted into a hard surface at or above the high temperatures used for cooking, analogous to the reaction of drying oils. When oils or fats are heated, multiple degradation reactions occur, including decomposition, autoxidation, thermal oxidation, polymerization, and cyclization.

  8. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  9. Methyl cyanoacrylate - Wikipedia

    en.wikipedia.org/wiki/Methyl_cyanoacrylate

    Methyl cyanoacrylate (MCA; also sometimes referred to as α-cyanoacrylate or alpha-cyanoacrylate) [3] is an organic compound that contains several functional groups: a methyl ester, a nitrile, and an alkene. It is a colorless liquid with low viscosity. Its chief use is as the main component of cyanoacrylate glues.