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A good stuffing recipe is dry bread. But how do you dry bread for stuffing? Learn more about the oven method versus leaving it on the counter to go stale.
In short, there are five steps to dry bread for stuffing: prepare, cut, bake, check and turn, and cool and pack. The bread is cut into cubes and baked in a low oven until crisp and golden. Drying bread is the best way to prevent waste and to prolong its shelf-life by repurposing it.
Dry bread for stuffing by waiting for it to turn stale or speed the process up by cutting it up into ½ inch cubes and allowing them dry at room temperature for two to three days. Alternatively, put the chunks of bread onto a baking sheet and pop them into the oven at 250 ° F for 20 to 30 minutes.
How to Oven-Dry Bread for Faster, More Flavorful Thanksgiving Stuffing. Forget stale bread! Our method is faster, less annoying, and gives you better stuffing.
Here’s some good news: You can totally dry your bread for stuffing in the oven a few days ahead—just store the cubed bread in an airtight container at room temperature until ready to use.
Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don’t have the extra time, cut the bread into cubes, and then toast in a low (300°F) oven until dry.
1. Choose the right bread: Any type of bread can be used for stuffing, but it’s best to opt for slightly stale bread. Fresh bread can become too soggy when baked, so using bread that is a day or two old is ideal. 2. Cut the bread into cubes: Take the bread and cut it into small, bite-sized cubes.
Ingredien ts you'll need. Making your own bread stuffing really couldn't be easier, all it takes is some bread and perhaps your oven (if you need them fast!) We don't usually season the bread cubes for drying bread in the oven since it most often is going in a recipe that adds seasoning.
Drying your own bread for a sturdier, tastier stuffing. It’s so easy and make-ahead friendly. Here’s how to do it.
To dry bread cubes for stuffing, place them in an oven set on low for about 40 minutes. This will ensure all of the moisture evaporates.