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Ginger snaps are a classic favorite. With just a few ingredients and even fewer steps this recipe for fabulous, spicy cookies is truly a snap to make.
These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk.
Classic Crispy Gingersnaps are the perfect Christmas cookie! Thin and crunchy with the perfect amount of molasses and spice, this easy homemade recipe takes 30 minutes to make!
Step 1 Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Step 2 In a large bowl, whisk together the flour, baking soda, cinnamon, cardamom, salt, and 2 teaspoons of the ginger until well combined; set aside. Step 3 In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and granulated sugar on medium-high speed until light and fluffy, 3 to 5 minutes.
A classic recipe for gingersnaps. These simple and quick cookies are easy to make and are a great last-minute treat that are a family-favorite.
This gingersnap cookie recipe will quickly become a seasonal tradition in your household. Members of the Allrecipes community say the gingersnaps "smell like Christmas" while they're baking! Gingersnap Cookie Ingredients
Nutmeg – Ground nutmeg. Salt – For balance. How to make Ginger Snap Cookies. This section shows you how to make this recipe, with process photos showing the steps to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
•. Published on September 28, 2023. •. Jump to Recipe. Save Recipe. Jump to Video. Our favorite Gingersnap Cookies are crispy on the outside and soft and chewy in the center. It’s makes the best traditional gingersnaps, with the perfect flavor.
Preheat oven to 350° F / 176° C. In a medium bowl, sift together flour, baking soda, ground ginger, ground cinnamon, ground cloves, and kosher salt. In a large mixing bowl or the bowl of a stand mixer fitted with paddle attachment, mix granulated sugar, butter, and brown sugar on medium-high speed until light and fluffy.
Why It Works. Fresh and powdered ginger create a deep but aromatic heat. Whole wheat flour adds a graham cracker-y flavor and crunch. Seasoned with the natural mineral content of molasses, these cookies don't need added salt. I love gingersnaps with the burning heat of a thousand suns.