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Ingredients. Deselect All. 1 pound mixed small Yukon Gold and red new potatoes, scrubbed. Kosher salt and freshly ground black pepper. 3 tablespoons good olive oil. 1/2 cup freshly grated...
Directions. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the...
Parmesan Chive Smashed Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and…
Ina Garten makes mashed potatoes incredibly creamy with half-and-half, butter and sour cream.
Parmesan Smashed Potatoes. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain.
Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately.
Ina Garten made her classic Parmesan Smashed Potatoes on Al Roker's new Thanksgiving-inspired podcast "Cooking Up a Storm."