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The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It’s simple — and insanely delicious.
Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them.
Directions. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer ...
Classic Mashed Potatoes. 22 Reviews. Level: Easy. Total: 28 min. Prep: 15 min. Cook: 13 min. Yield: 4 to 6 servings. Nutrition Info. Save Recipe.
Smash the potatoes with a potato smasher for a minute or so to break them down a little. Add the butter, sour cream and heavy cream, then mix thoroughly. Stir in the bacon, green onions and grated ...
Tyler Florence's Mashed Potatoes recipe from Food Network is foolproof: Butter and cream guarantee richness, while the bay leaf and chives add herbal notes.
With a potato masher or large fork, roughly smash the potatoes, while adding the hot liquid. Stir in half of the scallions, season with the salt and pepper, to taste.
Claire Robinson's smashed potatoes are loaded with sour cream and scallions. Get the recipe from Food Network.
For the dressing: In a small bowl, whisk together the oil, lemon juice, parsley, thyme, and lemon zest. Season with salt and pepper, to taste. Spoon the dressing over the potatoes and toss gently ...
Smashed Potato Salad is a social media sensation, and this is Ree’s version of the dish. The crispy roasted potatoes add a lot of flavor and texture, and it’s perfect for potlucks and parties.