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  2. Diomedes Díaz - Wikipedia

    en.wikipedia.org/wiki/Diomedes_Díaz

    Diomedes Díaz Maestre[1] (26 May 1957 – 22 December 2013 [3]) was a Colombian vallenato singer, songwriter, and composer. He has been named the "King of Vallenato" [2] and is nicknamed El Cacique de La Junta (The Chieftain of La Junta), which was given to him by another vallenato singer, Rafael Orozco Maestre, in honor of Díaz's birthplace. [4]

  3. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  5. Leandro Díaz (composer) - Wikipedia

    en.wikipedia.org/wiki/Leandro_Díaz_(composer)

    Leandro José Díaz Duarte (February 20, 1928 – June 22, 2013) [1] was a Colombian vallenato music composer. He is mostly known for his ability to compose very descriptive and narrative vallenato songs despite his blindness. His songs have been recorded by many Colombian musicians including Carlos Vives, Diomedes Diaz, Jorge Oñate, Ivan ...

  6. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  7. Diomedes - Wikipedia

    en.wikipedia.org/wiki/Diomedes

    Diomedes (/ ˌdaɪəˈmiːdiːz / [1]) or Diomede (/ ˈdaɪəmiːd /; [1] Greek: Διομήδης, translit. Diomēdēs, lit. "god-like cunning" or "advised by Zeus") is a hero in Greek mythology, known for his participation in the Trojan War. He was born to Tydeus and Deipyle and later became King of Argos, succeeding his maternal grandfather ...

  8. Fish hydrolysate - Wikipedia

    en.wikipedia.org/wiki/Fish_hydrolysate

    Fish hydrolysate, in its simplest form, is ground up fish transformed into a liquid phase, where the cleavage of molecular bonds occurs through various biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions are removed for human consumption ...

  9. Electrofishing - Wikipedia

    en.wikipedia.org/wiki/Electrofishing

    Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.

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