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  2. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Symptoms of indoor allergies can occur year-round but tend to be more troublesome during the winter months when children are inside more often. [18] However, outdoor allergies, or seasonal allergies, normally change with the season. [19] The potential symptoms of a food allergy include: [10] [5] Tingling/itching in the mouth

  3. 10 Most Common Food Allergies - AOL

    www.aol.com/lifestyle/food-10-most-common-food...

    Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Allergy to cow's milk is the most common food allergy in infants and young children [11] but most outgrow the allergy in early childhood. Introducing baked cow's milk to allergic patients is associated with accelerated resolution of milk allergy. [28]

  5. What Are the Most Common Food Allergies? - AOL

    www.aol.com/food/what-are-most-common-food-allergies

    According to the American Academy of Allergy, Asthma and Immunology, the most common allergens are in the proteins in cow's milk, soy, wheat, peanuts, tree nuts and fish, especially shellfish.

  6. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Its use in food allergies is unclear. [6] Allergies are common. [10] In the developed world, about 20% of people are affected by allergic rhinitis, [15] food allergy affects 10% of adults and 8% of children, [16] and about 20% have or have had atopic dermatitis at some point in time. [17] Depending on the country, about 1–18% of people have ...

  7. What Are the Most Common Food Allergies? - AOL

    www.aol.com/food-what-are-most-common-food...

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  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]

  9. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    Anaphylaxis typically presents many different symptoms over minutes or hours [9] [14] with an average onset of 5 to 30 minutes if exposure is intravenous and up to 2 hours if from eating food. [15] The most common areas affected include: skin (80–90%), respiratory (70%), gastrointestinal (30–45%), heart and vasculature (10–45%), and ...

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