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The filling forms a treacle as it bakes. It can also contain chopped almonds and a mixture of spices. [1] In 2007, Ecclefechan tarts gained national prominence in the UK when the supermarket Sainsbury's promoted it as an alternative to mince pies at Christmas, the tarts sold over 50,000 packs in November 2007. [2]
Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]
A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
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The Eccles cake is named after the English town of Eccles, which is in the historic county of Lancashire and in the ceremonial county of Greater Manchester.Eccles cakes are a Lancashire food tradition, with similar cakes being found in other parts of the County of Lancashire, and are traditionally eaten with Lancashire cheese.
Pipe a large dollop of filling onto the flat side of half of the cookies. Sandwich with the remaining cookies, pressing down lightly. Refrigerate for 30 minutes before serving.
Green tomatoes are used to make "mock mincemeat" with apples and raisins, to imitate the flavor of a mincemeat pie, by cooking green tomatoes with sugar and apples, vinegar, raisins and spices until thickened. Some versions add orange peel, jelly, fruit juice or butter. This mock mincemeat is used as pie filling. [45]