Search results
Results from the WOW.Com Content Network
Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]
Miso or chicken stock may be used to flavor the broth. It is commonly served to infants, the elderly, and the ill. Øllebrød – a traditional Danish dish – a type of porridge made of rugbrød scraps and beer, typically hvidtøl. A thrifty dish, it makes it possible to use the rest of the bread scraps so that nothing is wasted.
There is also a savory funche made with cornmeal, coconut milk, chicken stock, sofrito and other ingredients. These are usually served with fish. [15] [16] Funchi also known as fungi/fungee - a cornmeal mush cooked and cooled into a stiff pudding, sometimes eaten with saltfish or pepperpot.
Assorted fried snacks and other fritters are made from corn or cornmeal. Battered sausage – Savoury fried meat dish from Britain and Ireland; Corn fritter – Fried cakes of maize dough; Corn chip – Snack food made from cornmeal; Corn dog – Deep-fried, corn-battered hot dog on a stick; Corn nut – Snack made from corn kernels
A cornstarch slurry! For some flavor we added rosemary and garlic, but just like our other roasted potatoes , feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling ...
This page was last edited on 29 April 2010, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Since corn isn’t in season in the winter months, I like to use canned corn for ease — and also because it enables me to incorporate the flavorful corn broth that’s typically left behind.
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.