enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  3. Charcuterie: The Craft of Salting, Smoking and Curing

    en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

    Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

  4. I Love Bacon! - Wikipedia

    en.wikipedia.org/wiki/I_Love_Bacon!

    One of the recipes in the Meat section, "Veal and Foie Gras Meatloaf Wrapped in Bacon", comes from Mark Allen, who in 1997 became the youngest chef, and the first American, to have headed The Dining Room at the Ritz-Carlton in Boston. [10] Allen also contributed a recipe for the Fish section, "Whole Roasted Branzino with Carrots

  5. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Food curing dates back to ancient times, both in the form of smoked meat and salt-cured meat. [10] Several sources describe the salting of meat in the ancient Mediterranean world. Diodore of Sicily in his Bibliotheca historica wrote that the Cosséens [39] in the mountains of Persia salted the flesh of carnivorous animals. [40]

  8. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

    www.aol.com/food/recipes/melt-your-mouth-meat...

    Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the ...

  9. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    To make pastirma, the meat is rinsed and salted before being dried and pressed. After the first drying period, the meat is cold pressed for up to 16 hours. This aids the process of removing moisture from the meat. After the first pressing, the meat is dried for several days, during which the fats melt and form a white layer.