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The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
Ï, lowercase ï, is a symbol used in various languages written with the Latin alphabet; it can be read as the letter I with diaeresis, I-umlaut or I-trema.. Initially in French and also in Afrikaans, Catalan, Dutch, Galician, Southern Sami, Welsh, and occasionally English, ï is used when i follows another vowel and indicates hiatus in the pronunciation of such a word.
Ancient Greek phonology is the reconstructed phonology or pronunciation of Ancient Greek.This article mostly deals with the pronunciation of the standard Attic dialect of the fifth century BC, used by Plato and other Classical Greek writers, and touches on other dialects spoken at the same time or earlier.
This article should specify the language of its non-English content, using {}, {{transliteration}} for transliterated languages, and {} for phonetic transcriptions, with an appropriate ISO 639 code. Wikipedia's multilingual support templates may also be used.
If there is one generally accepted pronunciation in the field, use that. However, there are often multiple pronunciations heard, along a cline from highly anglicized pronunciations, as found in Shakespeare, to attempts to remain faithful to the Latin or Greek pronunciation. For example, Io may be pronounced either / ˈ aɪ oʊ / or / ˈ iː oʊ ...
In a wide bowl or a wide pot, combine veloute, vegetables, and chicken and mix well with a rubber spatula. Spoon mixture into ramekins, leaving about 1/2" room from the top. Place 3 slices of ...
It may be used in liver-specific recipes, such as pâté or yakitori. Giblets can also be used to make alicot, a French stew. In Turkish cuisine, iç pilav is a traditional pilaf dish, made with rice, chicken liver, nuts, and spices. [4] Jerusalem mixed grill is an Israeli delicacy made with giblets, usually eaten with pita bread.
But then there have been a lot of times where it’s been the opposite, where people say, ‘You’re not African. You’re Greek. You’re ‘The Greek Freak.’ But I don’t really care about that.