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The abundance of seafood from the nearby Gulf of Mexico makes the simplicity of the meunière style appropriate. Galatoire's claims to sell more Trout meunière amandine than any other dish. Soft-shell crab and redfish are also often available à la meunière. Oysters en brochette is typically served with a meuniere sauce. [citation needed]
The term à la meunière translates literally as "in the style of the miller's wife". [n 1] It means that the dish, usually fish, is first dusted with flour and then cooked in butter. Anything cooked à la meunière is also generally sprinkled with lemon juice and chopped parsley. [2] The derivation is the late Latin molinarius (a miller). [3]
[3] Calmar en matelote: Squid tentacles cut in pieces, shallow fried in oil with chopped onions, garlic, diced tomatoes and herbs, cooked in white wine. Garnished with mushrooms and button onions, sprinkled with chopped parsley. [6] Matelote à la canotière (rower) Made with carp and eel, with onion, garlic and herbs, cooked in dry white wine.
3. 3-Cheese Pumpkin Pasta Casserole with Spinach ... Dorie Greenspan’s Sheet Pan Balsamic Chicken with Baby Potatoes and Mushrooms. Ellen Silverman/Everyday Dorie. Time Commitment: 1 hour and 15 ...
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The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
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How To Make My 3-Ingredient Smoothie. For one large smoothie or two small smoothies, you’ll need: 1 cup vanilla kefir. 1 medium ripe banana, cut into 1-inch pieces and frozen. 1 cup frozen mixed ...