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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Isolated reports of scombroid food poisoning in humans caused by histamine present in the tissues of stale or rotten scombroid fish, usually tuna, have occurred over the years. In September 2016, authorities in Singapore intercepted canned tuna imported from Thailand after finding high levels of histamine. [12] No human cases were reported.

  3. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

    www.aol.com/canned-tuna-healthy-9-benefits...

    "Canned tuna is a nutritious, low-fat source of lean protein and omega-3 fatty acids, rich in vitamins and minerals, and its versatility allows it to be used in salads, sandwiches, pasta dishes ...

  4. Activists want tinned tuna banned after toxic levels of ... - AOL

    www.aol.com/ban-tinned-tuna-schools-hospitals...

    Canned tuna products offered to EU consumers adhere strictly to European regulations, which are based on scientific criteria for safe maximum daily intakes. These thresholds are carefully set ...

  5. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    Canned tuna provides an impressive amount of protein — over 30 grams per can — and packs in other valuable nutrients, including selenium, iron and vitamin B12, experts note.

  6. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Diarrhea and facial rashes have been reported in breastfed infants of poisoned mothers, suggesting that ciguatera toxins migrate into breast milk. [14] The symptoms can last from weeks to years, and in extreme cases as long as 20 years, often leading to long-term disability. [15] Most people do recover slowly over time. [16]

  7. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

    www.aol.com/6-heart-healthy-foods-eating...

    Adding canned tuna to salads, wraps or a tuna melt is also an easy way to get your omega-3 fix, says Bannan. Or, when you have zero time, open a can of sardines to top crackers with a dollop of ...

  8. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    1963 botulism case from canned tuna: botulinum toxin: canned tuna: A&P: 2 [25] 1922: 1922 Loch Maree botulism outbreak [26] botulinum toxin: duck paste: Lazenby's: 8: 8: Six guests and two staff members at the Loch Maree Hotel in Scotland were fatally poisoned by sandwiches made with Botulinus-contaminated duck paste.

  9. Dried or canned beans and lentils, cruciferous vegetables like broccoli and cabbage, and bulb vegetables such as onions and garlic can produce gas. Gassy foods may exacerbate gut symptoms. Seeded ...

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