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Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .
Hygrocybe cantharellus, commonly known as chanterelle waxy cap, is an agaric (gilled mushroom) in the family Hygrophoraceae. It is found in eastern North America [ 2 ] and Australia. [ 3 ] The European Hygrocybe lepida was previously referred to this name, [ 4 ] but is now known to be distinct.
Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, [ 1 ] when it was found to be only distantly related to the genus's type species, G. clavatus .
Along with Cantharellus cibarius (golden chanterelles) they are also a significant source of biologically active vitamin B12, containing 1.09–2.65 μg/100 g dry weight. [16] When dried, C. cornucopioides acquires black truffle notes; in this form it can be crumbled as a condiment. [17]
Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.
Add the veal and sherry sauce to the mushrooms, and save half for the final step. Place one slice of comtè cheese over the top of the warm chanterelles. Glaze with remainder of the sauce and ...
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants .