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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice , wine, or other liquids, salt, and often other flavorings and spices , to create a ...
“White vinegar is about 5% acetic acid while cleaning vinegar is 6% acetic acid,” she explains. The higher acidity and concentration is key to giving cleaning vinegar its oomph, Brown says ...
Like other Dijon mustards, Grey Poupon contains a small amount of white wine however American Grey Poupon differs from the French in that the American contains vinegar, sugar, fruit pectin and spices while the French does not [5] [6]. Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [7]
Arrange racks in upper and lower thirds of oven and heat oven to 425°F. In large bowl, whisk together oil, vinegar, maple syrup, lemon zest, garlic, cumin, cinnamon, and 1/2 tsp each salt and pepper.
The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, [40] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. [37]
This page was last edited on 27 August 2024, at 17:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Hill, Evans & Co was founded in the centre of Worcester in 1830 by two chemists, William Hill and Edward Evans.The pair started producing vinegar, but later the company also produced: wines from raisin, gooseberry, orange, cherry, cowslip, elderberry; ginger beer; fortified wines including port and sherry; as well as Robert Waters branded original quinine which was drunk to combat malaria.
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