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  2. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/lifestyle/16-types-steak-home-cooks...

    Also known as: round steak. Best for: grilling, pan-searing. How to cook it: Rump steaks are best when marinated for at least four to five hours before cooking. Sear the steak in a cast iron ...

  3. Don't Break The 6 Golden Rules Of Marinating Steak

    www.aol.com/dont-break-6-golden-rules-201100685.html

    The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

  4. The Secret Ingredient for the Best Steak of Your Life - AOL

    www.aol.com/lifestyle/secret-ingredient-best...

    To recreate Katie Lee’s hanger steak rub, start by patting the steak dry with paper towels so the rub has a chance to really stick to the surface of the meat and crisp up while cooking.

  5. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  6. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    Some well constructed planks had carved grooves for the juices to channel into a shallow well. The author's instructions for preparation suggest thickly cut tenderloin, porterhouse, or rump steak. The meat is skewered into shape and broiled on one side. [19] While the meat broils, the plank is placed into the hot oven to heat until smoking.

  7. Don't Break The 6 Golden Rules Of Cooking Steak

    www.aol.com/dont-break-6-golden-rules-172400220.html

    2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.

  8. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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  9. To cook the best steak, turn to your oven - AOL

    www.aol.com/cook-best-steak-turn-oven-135019694.html

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