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  2. Canner (recycling) - Wikipedia

    en.wikipedia.org/wiki/Canner_(recycling)

    In Brooklyn, the canners are largely immigrants. [8] About 75 percent of canners at Sure We Can were born outside the United States, with 54 percent of all the canners identifying as Latinx/Hispanic. [8] In Germany, 80–85% of canners are male, and a majority are over the age of 65. The second largest group is young immigrants. [10]

  3. Canner - Wikipedia

    en.wikipedia.org/wiki/Canner

    Canner may refer to: Canner (appliance), a device used in home canning; Canner (occupation), a person who works at a cannery; Canner (recycling), a person who ...

  4. Cannery Women, Cannery Lives - Wikipedia

    en.wikipedia.org/wiki/Cannery_Women,_Cannery_Lives

    Vicki L. Ruiz is a historian and professor focusing on the lives of Mexican American women in the 20th century. Ruiz has served as president of the American Historical Association, the American Studies Association, the Berkshire Conference of Women Historians, and the Organization of American Historians. In 2015 she was inducted into the ...

  5. It also served as an example of inter-ethnic solidarity, with African American, Mexican American, and White American workers all participating in the strike. In Seattle, Washington, UCAPAWA represented Filipino cannery workers from 1937 to 1947. [20]

  6. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

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