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Coto makassar, a stew made from the mixture of nuts, spices, and selected offal which may include beef brain, tongue and intestine. Pallubasa, a similar dish to Coto Makassar, but with the addition of coconut. Konro, a rib dish. Burasa or Ketupat, a glutinous rice cake, usually eaten with Coto Makassar and Konro.
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. The recipe was devised by a Chinese descent, Ang Kho Tjao.
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The Makassar people are amongst the first native people who are endowed with the harvesting and processing knowledge of holothuroidea (sea cucumber, natively found between the Wallace and Weber line), and was spread to another regions beyond its native homeland throughout the Indonesian Archipelago to the Oceania (and some another regions of ...
Abdul Makmur returned to Makassar with Sulaiman (Dato' ri Pa'timang) and Abdul Jawad (Dato' ri Tiro). All three of them are from Minangkabau and likely to have been educated in Aceh, [ 53 ] before they visited Johor-Riau to study South Sulawesi culture from Bugis-Makassar sailors, followed by study under Wali Songo of Java , in a ...
Konro (from Makasar konro) is an Indonesian rib soup originating with the Makassar [1] of South Sulawesi. Usually this soup was made with ribs, such as spareribs [1] [2] or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice.
During Indonesian National Revolution, the civil service was divided into Republic of Indonesia government and Dutch East Indies government. The Indonesian government formed Office of Civil Servant Affairs (Indonesian: Kantor Urusan Pegawai Negeri, KUP) with Government Regulation 11/1948 on 30 May 1948 which located at Yogyakarta.
The Makassar contact with Aboriginal people had a significant effect on the latter's culture, and likely there were also cross-cultural influences. Ganter writes "the cultural imprint on the Yolngu people of this contact is everywhere: in their language, in their art, in their stories, in their cuisine". [ 15 ]