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  2. 13 High-Protein Soups for Better Heart Health - AOL

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    Serve with a crisp romaine salad and whole-grain bread. View Recipe. ... take center stage in this simple 1-hour soup recipe. Great northern beans and barley add a healthy dose of protein and ...

  3. 15 Not-Boring, Sensational Salad Ideas To Jumpstart Your ...

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    Salads that use grains like couscous or barley are best mixed with the dressing ahead of time. This way, the grains can absorb the dressing over an hour or so. Dress more delicate salads just ...

  4. Roasted Tomato & Barley Soup Recipe - AOL

    www.aol.com/food/recipes/roasted-tomato-barley-soup

    Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.

  5. Barley-and-Spinach Salad with Tofu Dressing Recipe - AOL

    homepage.aol.com/food/recipes/barley-and-spinach...

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  6. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

  7. Libyan cuisine - Wikipedia

    en.wikipedia.org/wiki/Libyan_cuisine

    Bazin is a common Libyan food made with barley flour and a little plain flour, which is boiled in salted water to make a hard dough, and then formed into a rounded, smooth dome placed in the middle of the dish. The sauce around the dough is made by frying chopped onions with lamb meat, turmeric, salt, cayenne pepper, black pepper, fenugreek ...

  8. Barley bread - Wikipedia

    en.wikipedia.org/wiki/Barley_bread

    A loaf of barley bread features in a dream mentioned in Judges 7:13: a Midianite man dreamt that "a loaf of barley bread tumbled into the camp of Midian; it came to a tent and struck it so that it fell and overturned, and the tent collapsed"; Israelite leader Gideon overheard an account of the dream and concluded that he was assured of victory over the Midianites.

  9. Bazin (bread) - Wikipedia

    en.wikipedia.org/wiki/Bazin_(bread)

    Bazin (Arabic: البازين, pronounced [baːˈziːn]) is an unleavened bread in the cuisine of Libya prepared with barley, water and salt. [1] Bazin is prepared by boiling barley flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. [2]