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  2. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  3. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Street food in South Korea has become gentrified and diverse, [7] much like other regional or national foods, for example: Chinese Tanghuru, Kebob's, Turkish ice cream, Chilean Churros, etc. Food ordered is served within 2–3 minutes. Street foods are intended to be visually appealing as well as delicious, and the preparation can be an ...

  4. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Andong, a city that was once the center of Korea's Confucianist traditions, has a wide variety of local delicacies. Along with Andong jjimdak , [ 66 ] it is the birthplace of heotjesabap (fake jesa food), [ 67 ] Andong soju , [ 68 ] salted mackerel , [ 69 ] and a spicy variety of sikhye (a fermented rice drink).

  5. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.

  6. Korean Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_Chinese_cuisine

    Korean-Chinese cuisine was first developed during the 19th century in the port city of Incheon, where most of the ethnic Chinese population of Korea lived. [1] Due to geographic proximity and the demographics of the Korean Chinese population, most Korean Chinese dishes are derived from (or influenced by) northern, eastern and northeastern Chinese dishes mostly from Shandong, where the majority ...

  7. Gim (food) - Wikipedia

    en.wikipedia.org/wiki/Gim_(food)

    Gim cultivation is the oldest aquaculture in Korea and there are several stories from oral tradition about its origins. [21] One version tells the story of an old lady in Hadong, South Gyeongsang Province who discovered a log covered in gim floating down the Seomjin River. This inspired her to cultivate the gim on upright support poles made of ...

  8. List of cities in South Korea - Wikipedia

    en.wikipedia.org/wiki/List_of_cities_in_South_Korea

    This is a list cities of South Korea by population including provincial-level divisions: special city (특별시/特別市) and metropolitan cities (광역시/廣域市), and municipal-level division: cities (시/市). Other municipal-level divisions: counties (군/郡 which have populations under 50K) and districts (구/區) are not included.

  9. Korean Folk Village - Wikipedia

    en.wikipedia.org/wiki/Korean_Folk_Village

    The Korean Folk Village was the first open-air museum constructed in South Korea. [1] Construction of the Korean Folk Village began as a way to preserve traditional Korean culture and customs, including traditional Korean architecture, food, and clothing in response to the rapid westernisation and industrialisation of Korea during the 1960s. [1]

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